[HanCinema's Digest] Food Lover's Lane

Published on 2015/03/14

Spicy Dandelion Salad, Asia's Top Restaurants Revealed, and Zen Kimchi's latest "Seoul Restaurant Expat Guide" has your taste buds covered for 2015.

"Dandelion Salad (Mindeulle Muchim)"

Dandelion: stubborn weed or nutritious delight? Hyosun Ro weighs in with a recipe for Mindeulle Muchim: "a Korean-style dandelion salad, slightly spicy, sweet, and vinegary".

...READ MORE ON KOREAN BAPSANG: http://www.koreanbapsang.com/2015/03/dandelion-salad.html

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"Korea Represents at Asia's 50 Best Restaurants with 3 Restaurants"

Here's a review from Daniel Gray over at Seoul Eats on the third edition of "Asia's 50 Best Restaurants" that recently took place in Capella, Singapore. Korea featured, but the highest honour went to Gaggan Anaand in Bangkok (its website advertises "Progressive Indian Cuisine").

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...READ MORE ON SEOUL EATS: http://www.seouleats.com/2015/03/korea-represents-at-asias-50-best.html

"NEW ZenKimchi Seoul Restaurant Expat Guide"

The 2015 version of Zen Kimchi's�"Seoul Restaurant Expat Guide" is now available, and take note because Joe's curating of the capital's culinary hotspots is fast becoming one of the go-to guides to eating out in Seoul.

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