[HanCinema's Digest] Food Lover's Lane

Published on 2015/04/25

Sue creates the perfect dipping sauce for seafood, Dan tries his hand at kimbap, Holly shows us how to combined cabbage and soybean paste, and there is nothing simpler than Gamjajeon!

"Sweet, Tangy and Spicy Korean Dipping Sauce"

Looking for a Korean-style dipping sauce for your next party or event? Need something to match seafood? Sue over at My Korean Kitchen has the perfect recipe for you to try that will surely cause a stir!

…READ ON MY KOREAN KITCHEN: http://mykoreankitchen.com/2015/04/25/sweet-tangy-and-spicy-korean-dipping-sauce/

"Dan can Cook: Spicy Pork Rice Rolls (Jaeyok Kimbap)"

Kimbap is the perfect snap or meal, and it's so easy to make even Dan can make them! Seriously though, once you have all the ingredients (and some basic instructions, naturally) there really is nothing to this tasty treat.

…READ ON SEOUL EATS: http://www.seouleats.com/2015/04/dan-can-cook-spicy-pork-rice-rolls.html

"Cabbage with Soybean Paste"

There is simply no getting away from cabbage in Korea, and why would you want to! But if you're looking for another way to use this versatile veggie, why not try Holly's steps to pairing cabbage with a strong soybean paste to spice things up.

…READ ON BEYOND KIMCHI: http://www.beyondkimchee.com/cabbage-with-soybean-paste/

"Gamjajeon (Potato Pancakes)"

Here's a very basic recipe for Gamjajeon, a type of Korean pancake made from ground potatoes that you can add a variety of vegetables to for quick and ease treat.

…READ ON KOREAN BAPSANG: http://www.koreanbapsang.com/2015/04/gamjajeon-potato-pancakes.html