[HanCinema's Digest] Food Lover's Lane

Enjoy some Korean plum tea with My Korean Kitchen, check out Kimchimari's tips page, the story behind kimchi pot gate, and CNN lists their forty favourite Korean dishes.

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"Korean Plum Tea (Maesil Cha)"

Fancy some fresh plum tea to keep to heat at bay? Sue over at My Korean Kitchen has a sweet recipe (and giveaway) on how to make on Korea's most popular refresher.

…READ ON MY KOREAN KITCHEN: http://mykoreankitchen.com/2015/06/06/korean-plum-tea-maesil-cha/

"Tips"

I often feature recipes from Kimchimari, but this week I thought I'd share their "tips" page instead. There you will find a growing number of tips and tricks for making Korean treats happen in your kitchen.

…READ ON KIMCHIMARI: http://kimchimari.com/make-life-easier/

"The story behind Kimchi Pot Gate"

Everywhere I went in Korea I saw a large number of pots scattered around entrances, on roofs, and in and around restaurants. In this follow-up article, Stripes Korea takes a look at a woman's long-time pottery business they feature five years: "Perhaps more important than her great collection of kimchi pots adorning part of our Garrison's wall, Sin's greatest accomplishment is being part of the hardworking movement that brought Korea out of the ashes of the Korean War and into modern civilization at breakneck speed".

…READ ON STRIPES: http://korea.stripes.com/base-info/story-behind-kimchi-pot-gate

"40 Korean foods we can't live without"

Back in 2011, CNN featured their list of forty Korean dishes that are "… essential to the Korean heart, soul and digestive tract". Did your favourite make the list?

…READ ON CNN: travel.cnn.com/seoul/eat/40-foods-koreans-cant-live-without-054198