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[HanCinema's Digest] Food Lover's Lane

Korean street food in Hong Kong?, Shabu Shabu is on the menu over at Kimchimari, Holly shares her recipe for an egg and veggie frittata, and spicy chewy noodles anyone?

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"Korean street food spreads to rest of Asia"

Korean cuisine has indeed spread like wildfire over the past decade; from its high-end dishes to its street-side flavours, Korea food in all its glory is being celebrated the world over. Korea street food, in particular, has proven a major hit with those travelling to the country, but is it possible to get a taste of Korea from elsewhere in Asia? And is it any good?

…READ ON THE KOREA HERALD: http://www.koreaherald.com/view.php?ud=20150626000862

"Easy and Pretty Millle-Feuille Nabe (Shabu Shabu)"

Jinjoo over at Kimchimari shares her experiences with (and a great recipe for, of course) Shabu Shabu: a traditionally Japanese dish that does takes some prep, but with a little effort…

…READ ON KIMCHIMARI: http://kimchimari.com/2015/06/23/easy-and-pretty-millle-feuille-nabe-shabu-shabu/

"Egg and Vegetable Frittata, my way"

Fancy frittatas? This one's simple and quick, for when time is against you, as as always, Holly does it all her own way…

…READ ON BEYOND KIMCHI: http://www.beyondkimchee.com/egg-and-vegetable-frittata/

"Korean Spicy Chewy Noodles (Jjolmyeon)"

Spicy chewy noodles? Yes, you heard right, now give it a try! I can't say, like Sue, here, that Jjolmyeon was ever my childhood dish, but I wish I had such healthy dishes powering me back then! This does look delicious, and as always there are some stunning pictures to help guide you to greatness…

…READ ON MY KOREAN KITCHEN: http://mykoreankitchen.com/2015/06/27/korean-spicy-chewy-noodles-jjolmyeon/

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