[HanCinema's Digest] Food Lover's Lane

Do Western children enjoy Kimchi?, how to make a savoury Korean egg soufflé, Jin Joo combines avocado and pasta on Beyond Kimchi, and what do experts have to say about the link between food and tourism?

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"Kids Eat Kimchi for the Very First Time"

I remember my time teaching South Korea and how all the children I taught absolutely loved their country's vegetable staple: kimchi. Fermented cabbage and kids didn't seem like a good combination to me at the time, but they loved this healthy and popular dish in all its variations. So…what do Western kids think of it?

…WATCH ON KOREAM: http://iamkoream.com/video-kids-eat-kimchi-for-the-very-first-time/

"Gyeran Jjim (계란찜) in Hot Pot – Savory Korean Egg Souffle"

JinJoo shares her recipe and steps for making Gyeran Jjim: a Korean side dish made from eggs. As always there is more here than just a recipe and some steps to follow, JinJoo shares her inspiration, some history, and, of course, some stung pictures to ogle over.

…READ ON KIMCHIMARI: http://kimchimari.com/2015/07/16/gyeran-jjim/

"Avocado Cilantro Pesto Sauce"

Love avocado and pasta? Holly over at Beyond Kimchi has a tasty green dish that combines a avocado cilantro pesto sauce with pasta to great effect! I may pass on the jalopeño pepper, but that's just me.

…READ ON BEYOND KIMCHI: http://www.beyondkimchee.com/avocado-cilantro-pesto-sauce/

"Experts discuss link between food, tourism at 2015 Milan Expo"

Korean experts and the OECD have weighed in on the link between food and tourism in this report from Milan World Expo: "I integrate the food into the tourist considering food is part of the culture, it's part of the heritage. I want to understand what Koreans want to say about this Hansik. I think people will come from all over to understand and to discover that and take it home".

…READ/WATCH ON ARIRANG NEWS: http://www.arirang.co.kr/News/News_View.asp?nseq=180809