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[HanCinema's Digest] Food Lover's Lane

Top spots in Seoul to sip your coffee with a view, Korea's Bok-Nal festival under fire, Nuns preserve monastic cuisine and culture, and what kimchi to make when you're in a pickle?

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"The best rooftop cafes in Seoul"

In and around Seoul and looking for a high place to sit back and survey the city? Time Out has compiled a list of some of the coolest rooftop cafes in Seoul where you can take in both a great view and a cup of coffee in peace.

…READ ON TIME OUT: http://www.timeout.com/seoul/restaurants/the-best-rooftop-cafes-in-seoul

"This Bok-Nal, Korean Dog-Meat Industry Comes Under Fire"

The massively controversial Bok-nal festival has once again sparked public outcry from both locals and foreigners alike. Earlier in the year China was under the gun for their massive dog festival that saw many dogs cruelly killed for consumption. Now the South's own, smaller, dog-eating event that coincides with the country's hottest day of the year is in the spotlight for all the wrong reasons. Is this part of South Korean culture that I to be respected, or gross violation of animal rights?

…READ ON KOREA BANG: http://www.koreabang.com/?p=22734

"Buddhist Diet For A Clear Mind: Nuns Preserve Art Of Korean Temple Food"

A group of nuns are preserving traditional temple food at the Jinkwansa temple outside Seoul, and by doing so they are keeping alive the flavours and heritage of classic dishes that still remain such a pivotal part of monastic life: "You can't understand monastic culture without understanding monastic food".

…READ ON NPR: http://www.npr.org/sections/thesalt/2015/07/23/425386811/detoxing-the-buddhist-way-nuns-preserve-art-of-korean-temple-food?utm_source=facebook.com&utm_medium=social&utm_campaign=npr&utm_term=nprnews&utm_content=20150723

"Green Cabbage Kimchi"

Holly over at Beyond Kimchi presents us with her recipe for green cabbage kimchi, and she's chuffed wight he results. Of course nappa cabbage is best, but when that's not available what are you're options? Holly's got us covered kimchi fans!

…READ ON BEYOND KIMCHEE: http://www.beyondkimchee.com/green-cabbage-kimchi/

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