[HanCinema's Digest] Food Lover's Lane

Published on 2015/09/06

Enjoy southern-style barbecue in Itaewon, Holly presents an alternative way to make kimchi, anyone can create Gamja Jorim (Korean potato salad), and Hyosun continues sharing recipes for healthy Korean temple food.

"Linus Kim Does Finger-lickin' BBQ in Seoul"

If you're in Seoul and are looking for a special dinner this weekend, why not head over to Itaewon and try Linus' Bama Style Barbecue. This southern-style barbecue opened in 2014, and has proved a hit with both locals and foreigners alike, and indeed looks the business! Just be sure to get there early, or try phone ahead.

…READ ON KOREAM: http://iamkoream.com/linus-kim-does-finger-lickin-bbq-in-seoul/

"Cabbage Kimchi, another way to make"

There are many ways to make kimchi, but doing it yourself can be a little intimidating and the results sometimes aren't as spectacular as we'd like. In this post, Holly over at Beyond Kimchi shares an alternative way to make Korea's favourite dish and with her help your kimchi could be just as delicious and nutritious!

…READ ON BEYOND KIMCHI: http://www.beyondkimchee.com/cabbage-kimchi/

"Korean Potato Side Dish – Gamja Jorim (감자조림)"

Potatoes Korean style! This potato side-dish can be added to most dishes, and makes for a great lunchbox filler, too, and it's really simple to make: "Gamja means potatoes and this is a great simple Korean potato side dish that anyone, even YOU can cook at home".

…READ ON KIMCHIMARI: http://kimchimari.com/korean-potato-side-dish-gamja-jorim-%EA%B0%90%EC%9E%90%EC%A1%B0%EB%A6%BC/

"Eggplant rolls (Gaji Mari)"

Hyosun keeps up her theme of healthy Korean temple food by presenting her steps for making Gaji Mari (eggplant rolls). "In Korean, these rolls are called gaji mari (가지말이). Gaji is eggplant, and mari refers to rolled up dishes. The inspiration came from a recipe I found in a cookbook I recently purchased. The book, titled "12 Months of Temple Meals", is authored by a Buddhist nun, Venerable Dae Ahn (대안스님), who is one of the masters of Korean temple cuisine". As always, Hyosun has a number of stunning pictures to help guide you through the process.

…READ ON KOREAN BAPSANG: http://www.koreanbapsang.com/2015/09/eggplant-rolls-gaji-mari.html