[HanCinema's Digest] Food Lovers' Lane

My Korean Kitchen has some Korean-style chicken wings to baked; Holly from Beyond Kimchee stirs together a delicious brown butter sauce for your asparagus; explore Toyko's K-Town for a bite to eat; and see why one blogger loves Korean food and thinks you should too.

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"Oven Baked Korean Style Chicken Wings"

Here's another delicious recipe from Sue over at My Korean Kitchen: Korean-style chicken wings! "There are many ways you can enjoy chicken in a Korean way and in my mind today's oven baked Korean style chicken wings is probably one of the easiest".

...READ ON MY KOREAN KITCHEN

"Roasted Asparagus with Brown Butter Balsamic Sauce"

Make sure you're getting the most out of your greens with Holly's steps for roasted asparagus with a brown butter balsamic sauce. "I love asparagus. For my humble opinion, the best way to enjoy these spring vegetable is by roasting them. I made the roasted asparagus with brown butter balsamic sauce. It is incredibly tasty and quick to put together". Looks simple enough, tasty, and the sauce, as Holly promises, is good enough to make you want to lick the plate clean!

...READ ON BEYOND KIMCHEE

"Find Tokyo's Best Korean Food in K-Town Shin-Okubo"

So you're in Japan and looking for a taste of Korea? No problem because Tokyo's K-Town has you covered and Japan info has all the details on where to go and what to expect. "One of the most famous restaurants in this K-town is Tonchang, where the food is hearty and authentic, warming up visitors with hot soups and delectable dishes"

...READ ON JAPAN INFO

"Why you should love Korean food!"

And just in case you're still on the fence about Korean food, here's a blog post about the variety of food you can look forward; there's definitely something for everyone: "Why should you love Korean food as much as I do? Take a look at these wonderful reasons and you'll see exactly where my heart and stomach are coming from..."

...READ ON DUKE STEWART WRITES