[HanCinema's Digest] Food Lovers' Lane

My Korean Kitchens shows us how to make sticky honey soy chicken drumsticks, The Daily Meal lists some of the essential ingredients used in Korean cooking, discover how kimchi can help chefs innovate, and learn more about the food culture on the other side of the DMZ from a man who spent 14 years eating there.

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"STICKY HONEY SOY CHICKEN DRUMSTICKS"

Sue's latest recipe for making sticky honey soy chicken drumsticks is sure to be a family favourite. In this post, Sue, who also an author and photography, shares steps for making this amazing, "super easy" oven-baked dish complete with detailed instructions and great images of each step of the way.

...READ ON MY KOREAN KITCHEN

"Everything You Need to Know About Korean Food - America's Trendiest Asian Cuisine"

The Daily Meal has this introduction to Korean food if you're not sure what all the fuss is about and want to discover more about the South Korean flavours spreading around the globe: "While Korean cuisine has evolved through the centuries and ingredients can obviously vary by province, over the years a national culinary identity has emerged, and it's definitely one worth celebrating".

...READ ON THE DAILY MEAL

"A Guide to North Korean Food from a Man Who's Been Eating It for 14 Years"

A British man who has been visiting North Korea since 2002 has this guide to North Korean food and the surrounding cultural: "Anyone over the age of 20 there has memories of living in a famine [...] As such, food is very important and the culture is culinary. People know that missing a meal is an extravagance that they used to not have, so they really go for it. There's no real concept of leaving food".

...READ ON MUNCHIES

"Why Kimchi Is the Ultimate Blank Canvas for Innovative Chefs"

Chefs looking to innovated in their kitchens may want to consider adding South Korea's fermented cabbage, kimchi, to their next dish. In this post, the first of a new column on Munchies called "Kimchi Is a verb", you'll hear why Koreatown author Matt Rodbard believes kimchi is "much more than that pouch of funky cabbage". What are your experiences with kimchi in the kitchen? Be sure to share your thoughts in our comment section below...

...READ ON MUNCHIES