[HanCinema's Digest] Food Lovers' Lane

My Korean Kitchen has simple steps for making Korean-style BBQ ribs, The Korea Herald reveals what baseball fans enjoying putting down during a game, 10 Magazine shows us what unique dishes to track down in Jeju, and what does a South African think about South Korean food?.

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"OVEN BAKED KOREAN BBQ BEEF RIBS"

Sue puts in a lot of time and energy into producing these awesome recipes; seriously, My Korea Kitchen is one of the best sites around to learn all about Korea cooking: the dishes are always beautifully captured (she's a photographer, too) and the steps are clear and easy to follow. In this post, Sue shows us how to make delicious Korean-style BBQ ribs: "I thought these were something you would only eat at a restaurant because they are difficult to cook with. But boy! I was wrong. Contrary to my belief, these ribs are so easy to cook".

...READ ON MY KOREAN KITCHEN

"Delectable wonders at baseball stadiums in Korea"

What do Korea's enjoy snacking on when they're at a ball game? Lim Jeong-yeo, writing for the Korea Herald, reveals what foods South Korean baseball fans enjoy drinking and tucking into while watching their favourite sport live: "The man with a giant cask of beer is another icon of the stadium, but is sometimes hard to catch".

...READ ON THE KOREA HERALD

"THE 10 MOST UNIQUE SPECIALITY FOODS IN JEJU"

Are you planning a trip to Jeju Island and want a heads up on what dishes to dive into? 10 Magazine has you covered with this list of ten unique dishes found on the island that any self-respecting foodie will want to try. " Isolated from the mainland, Jeju's food and language have both evolved into something unique and special".

...READ ON 10 MAGAZINE

"A taste of legendary Korean cuisine"

What does a South African think about South Korean food? It's always fascinating to hear how people from other countries find and experience Korean food. Valerie Boje, a South African, has travelled to South Korea and shares her experiences of Korean cuisine: "My companions pointed out that Korean food, aside from being pleasing on the eye, is balanced and extremely healthy. All elements of the meal are brought to the table simultaneously, make for easy sharing".

...READ ON IOL