[HanCinema's Digest] Food Lover's Lane

Bookmark Seoul Eats for a feed of Korean food delights, Holly has a complex dish for risotto fans, Korean Bapsang shares its recipe for a timely Chuseok treat, and Kimchimari has another delicious apple and pork meal for us to try.

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"Restaurant Reviews"

This is a great resource to bookmark if you're curious about the various restaurants in and around Seoul. Seoul Eats has reviews on a good number of quality restaurants (although some need a little updating) as well as themed lists on specific foods (e.g. "The Best Burgers in Seoul"). There is also regular posts of Korean dishes for food lovers to enjoy.  

…READ ON SEOUL EATS: http://www.seouleats.com/p/test-page.html

"Pumpkin Mushroom Risotto with Bone Marrow Soup"

Like Holly over at Beyond Kimchi, I'm a risotto fan of note, and in this post Holly combines it with some leftover oxtail bone to arrive at a healthy and wholesome delight.  

…READ ON BEYOND KIMCHI: http://www.beyondkimchee.com/pumpkin-mushroom-risotto-with-bone-marrow-soup/

"Beet Songpyeon"

This mouthwatering minimalist delight is a Chuseok favourite that's vibrant, earthy, simple and sweet. These half-moon shaped rices cakes are made with natural beet colouring and stuffed with roasted sesame seeds and honey. Thank you Hyosun!

…READ ON KOREAN BAPSANG: http://www.koreanbapsang.com/2015/09/beet-songpyeon.html

"Apply Soy Sauce Braised Pork Ribs"

In a previous post we shared Kimchimari's recipe for an apple pork bulgogi dish with kale and apple salsa, and Jin Joo turns once again to pork and apple for a delicious dish that looks the business. Yum!

…READ ON KIMCHIMARI: http://kimchimari.com/apply-soy-sauce-braised-pork-ribs/