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[HanCinema's Digest] Food Lovers' Lane

Stir-fried chicken and bok choy is on the menu in the Korea Herald's "Home Cooking" segment, Graham Holliday's new book "Eating Korea: Reports On a Culinary Renaissance" is a thoughtful foodie travelogue, My Korean Kitchens has a great suggest for your lunchbox or party table, and Jin Joo gets around to a recipe she's been dying to share for a while.

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"[Home Cooking] Dak cheonggyeongchae bokkeum (Stir-fried chicken and bok choy)"

Get your K-cooking on with the Korea Herald's "Home Cooking" segment courtesy of Korean Bapsang. In this post, Ro Hyo-sum shares steps for making stir-fried chicken and bok choy, a "Chinese-style stir-fried chicken with baby bok choy (cheonggyeongchae)" that's "quick and easy to put together" and is "perfect for a weeknight meal". Simple deliciousness for home and away!

...READ ON THE KOREA HERALD

"How Writer Graham Holliday Ate His Way Around South Korea"

In "Eating Korea: Reports On a Culinary Renaissance", Graham Holliday takes his readers on a culinary tour of the Land of the Morning Calm. He describes the book and his extensive travels not as an "endurance test", but rather "a modern day travelogue with food as my lens". Besides tasting all the usually suspects in Korean cuisine, Graham made a conscious effort to seek out those flavours that aren't so well-known or easily available; "While Korean food can now be found across the globe", he notes, "there are still certain ingredients that never leave Korea itself".

...READ ON FOOD AND WINE

"TRICOLOR YUBUCHOBAP (KOREAN STYLE INARI SUSHI)"

Sue is up to her delicious tricks again with this recent recipe from her website, My Korean Kitchen. This week's its Korean-style inari sushi: "Yubuchobap is sweet and vinegared rice stuffed in fried bean curd pockets. It's perfect in a Korean lunch box or as a party food. Let's make it!" If you've never ventured onto Sue's site before, one of the first things you'll notice is her amazing photography skills-not only is everything laid out simply (with a printable recipe card for your own collection), her dishes are also crisply captured and look good enough to eat.

...READ ON MY KOREA KITCHEN

"Vegan Cabbage Kimchi with Apples and Ginger"

Kimchimari's promises "authentic Korean recipes even YOU can cook!" and in this recipe, Jin Joo aims high with a vegan cabbage kimchi infused with apple and ginger. "Vegan Cabbage Kimchi recipe that is authentic and delicious", says Jin Jon, "This is the kind of recipe that I have been wanting to post for quite some time". Like My Korean Kitchen, Kimchimari provides great pics of every step of the way. Enjoy!

...READ ON KIMCHIMARI

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