[HanCinema's Digest] Food Lovers' Lane

Published on 2017/08/13

Learn how to make Korean egg rolls with My Korean Kitchen, The Korea Times shows how to make an all-purpose marinade that's great for summer, Seoul is the best place to enjoy the freshest makgeolli, and Holly prepares some crispy Korean beef on Beyond Kimchee.

"KOREAN EGG ROLL (GYERAN MARI)"

Looking for a simple side dish to fill your table or a lunchbox? Sue is an author, cook and photographer who loves sharing Korean recipes online on My Korean Kitchen. In this recent post, Sue shows us how to make Gyeran (계란), which is essentially a rolled omelette. Total cooking time: a mere 15 minutes.

...READ ON MY KOREAN KITCHEN

"[Home Cooking] All purpose Korean marinade (manneung ganjang)"

The Korea Herald has a useful series in partnership with Korean Bapsang to help you get your K-cooking on. Here you'll learn how to make manneung ganjang, an all-purpose marinade that's great for many summer dishes. "All the flavor enhancing ingredients are boiled together, so the marinade is very flavorful and the shelf life is naturally long".

...READ ON THE KOREA TIMES

"Makgeolli in Seoul: Why this speciality liquor is only at its best in the South Korean capital"

Makgeolli, a probiotic liquor that Koreans have been brewing for two thousand years, has been getting some good press of late, but where's the best place to get it? According to Angela Son and Joan Vos Macdonald, writing for The Independent in the UK, Seoul has the freshest makgeolli around, and they have some great suggestions on where to find it...

...READ ON THE INDEPENDENT

"Crispy Korean Beef"

Holly's latest post on her blog "Beyond Kimchee" shows us how to prepare bassak bulgogi (crispy Korean beef). "You will love the texture of this bulgogi, crispy at the first bite, then soft and chewy texture that follows after. If you are a bulgogi lover, you will adore this recipe. Try out!" Holly does an excellent job of keeping the steps simple, and she's also included sharp photos of every step of the process.

...READ ON BEYOND KIMCHEE