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[HanCinema's Digest] Food Lovers' Lane

My Korean Kitchen has simple steps for making fried rice, a South Korean snack makes for good business in the Philippines, Holly at Beyond Kimchee has a chicken dish worth digging into, and what's the deal with Spam in Korea?

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"EASY FRIED RICE"

Sue shares some simple step for making fried rice accompanied, as always, by stunning pictures to temp us all into the kitchen: "Easy fried rice! Oh, I love this name! In my busy world of being a mum to a toddler girl, housewife and blogger, I'm always in need of quick and easy meals. But seriously, who doesn't like the idea of quick and easy meals?!"

...READ ON MY KOREAN KITCHEN

"South Korea's ice cream in J-shaped cones invades local food cart market"

Have you ever heard of Korea's ice-cream canes? When Jay Ong visited Korea and came across these strange cones he knew they would be a great sell back in the Philippines. There were challenges, particularly calculating the price, but his work and vision paid off and now there are a number of food chains around with more on the horizon.

...READ ON ENTREPRENEUR

"Why is Spam a luxury food in South Korea?"

The BBC posted this back in 2013 but the question is still interesting today: Why is Spam so popular in Korea? Not only is it popular, it's gift-worthy:"Spam, and its home-grown competitors, are prime gifts for the lunar thanksgiving holiday, and they are displayed with verve, in lavish gift-boxes, sometimes topped with ribbon".

...READ/WATCH ON BBC

"Chicken with Mustard Cream Sauce"

This mouth-watering dish comes from Holly over at Beyond Kimchee; yes, Holly notes, there are "gazillion ways to cook chicken breasts", and in this post she's happy to share with us "one easy and *muy-deliciosa* chicken breast recipe that can please any family members in the house".

...READ ON BEYOND KIMCHEE

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