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[HanCinema's Digest] Food Lovers' Lane

Learn how to make kimchi udon noodle stir fry with My Korean Kitchen, Robin Ha uses comic books as a medium to share Korean recipes, discover some of the differences between Korean and American food culture, and is ramen really bad for our health?

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"KIMCHI UDON NOODLE STIR FRY"

Sue over at My Korean Kitchen has some easy steps for making kimchi udon noodle stir fry. This spicy noodle dish takes just 15 mins to make and, just in case you need more convincing to try it out, one of its key ingredients is bacon! " It's simply addictive! It will be your new favourite noodle dish!"

...READ ON MY KOREAN KITCHEN

"When Comics and Cooking Meet: Robin Ha and Cook Korean!"

Cookbooks can be a little dull at times, or at least not very inspiring, but Robin Ha is hoping to change that but using comics as a medium to share Korean cuisine with westerners. "For her new book Cook Korean! (Ten Speed Press, $19.99), Ha developed and and illustrated about 70 recipes from the Korean peninsula. They range from the iconic Napa cabbage or paechu kimchi to less familiar dishes: chayote pickles, porridges of pumpkin or sweet red beans, and a soybean-sprout soup that's a common morning meal".

...READ ON PASTE MAGAZINE

"Harvard Study Reveals Just How Much Damage Instant Noodles Do To Your Body"

Has science revealed just how bad noodles are for us? "The study showed that South Korean women were at high risk of metabolic syndrome due to the large amounts of ramen they consume. Curiously, the result was not found on male participants, which the scientists attribute to biological differences between the genders". Noooo!

...READ ON NEXT SHARK

"USA vs. South Korean Food"

Sweet and Tasty TV has this great video highlighting some of the differences between American and Korean cuisine. She looks at etiquette, staples from each country, regional foods, as well as cultural practices like tipping.

...WATCH ON YOUTUBE

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