Stream K-Dramas at OnDemandKorea

[HanCinema's Digest] Food Lovers' Lane

Make your own Bulgogi Kimbap at home with My Korean Kitchen, see what Korean street snacks Singaporeans enjoy the most, learn more about how Korean food has been exported to the U.S., and is Korean cuisine better with wine instead of beer and/or soju?

Advertisement

"BULGOGI KIMBAP (BULGOGI SEAWEED RICE ROLLS)"

Sue is an author, cook and photographer who loves sharing her passion for Korean food with the world. In her latest post, Sue shows us how to make Bulgogi Kimbap, "one of the most popular Korean seaweed rice rolls", with easy to follow instruction, stunning photographs, as well as some insight into Korean culture along the way. "One unique thing about Kimbap is that, unlike sushi rolls that are often accompanied with soy sauce and wasabi paste, there is no Kimbap sauce. With so many different fillings inside there's no need for the additional dipping sauce. It's full of salty, sweet and savoury surprise!"

...READ ON MY KOREAN KITCHEN

"7 Korean street food we want to see in Singapore"

Find out what Korean street snacks Singaporeans want to see made available back home in this mouth-watering post: "From bingsu (ice shavings), spicy stews to savoury-sweet Korean fried chicken, it almost seems like we do have it all in Singapore. But as greedy foodies would know, there are even more Korean street food finds that we'd love to try".

...READ ON YAHOO NEWS

"The Campaign to Make You Eat Kimchi"

Sarah Scharf takes a hard look at how and why Korean food is taking off in the U.S.; is it simply a matter of so-called 'gastro-diplomacy'? "In short, the latest food trend that you're obsessed with may be the result of a government effort to capture the hearts and minds of foreigners through their stomachs".

...READ ON PRICEONOMICS

"Why You Should Drink Wine With Korean Food Instead of Beer"

Is Korean food actually better with wine? Apparently, "that's wrong-so very, very wrong". Javier Cabral explores this counter-intiative idea with François Renaud, the wine director for Hanjip in LA's Koreatown: "I playfully say that wine is like soju for wine lovers; it is good as an aperitif and goes great with banchan and grilled prawns", says Renaud.

...READ ON MUNCHIES

❎ Try Ad-free