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[HanCinema's Digest] Food Lovers' Lane

Beyond Kimchee has 6 beef stir-fry recipes to tuck into, Buzzfeed highlights 15 awesome street-side dishes to sample on Korea's streets, NPR explores why Gangnam's Shake Shack is still so popular, and enjoy one blogger's short and sweet review of Wiki Cafe in Seoul.

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"The Top 6 Quick Beef Stir-Fry Recipes"

Holly over at Beyond Kimchee has selected 6 beef stir-fry recipes that are simple and relatively quick to make for you and yours. From beef and cucumber to beef with ginger and green onion, Holly has some fantastic suggestions and there are, as always, some stunning pictures to make your decision to fire up the stove a no brainer.

...READ ON BEYOND KIMCHEE

"15 Magical Korean Street Foods You Need To Try"

Buzzfeed does listicles oh-so well, and in this one on Korea you'll get a tantalizing glimpse of fifteen street foods that you're simply not going to want to pass by. How many of these treats have you tried? Did they leave out your favorite snack? Share your thoughts with us and others in the comment section below...

...READ ON BUZZFEED

"What's Behind South Korea's Shake Shack Fever?"

The American fast food chain Shake Shack opened its first doors in Korea's opulent Gangnam district in July, and "the fever has not died down". Korea is no stranger to foreign food chains, and usually the buzz simmers down soon after, but the Shake Shack in Seoul is reportedly receiving around 3,000 customers every day: "It is too soon to tell when the Shake Shack fervor will cool. But the excitement of this new taste does not seem likely to dissipate anytime soon..."

...READ ON NPR

"South Korea Food and Cafe Review @ Seoul Day 5"

There's a lot of great and polished information out there on Korean food, but it's perhaps the bloggers on the ground that really help to give tourists and travelers that down-to-earth perspective on matters of taste. In this post, a blogger reviews "Wiki Cafe" in Seoul (which was apparently opened by one of the Super Junior member's mom) and shares their experience at this three-tiered restaurant: "It was so good, I came back again on the last day to make sure that was my last meal in Seoul".

...READ ON I EAT AND EAT

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